Ingredients
Instructions
- Combine all ingredients, stirring well.
- Cover and refrigerate for 30 minutes or up to 3 days.
Lemon Cream
Source: Anne Lindsay's New Light Cooking_x000D_ This is a creamy sauce that is delicious with cakes, pies or fresh fruit._x000D_ The other lemon sauce I have posted has eggs but this one is egg free!_x000D_ Cooking time is refrigeration time._x000D_ Lemons are produced in many parts of the world. The top 5 producers are India, Mexico, Argentina, Brazil and Spain.
Prep: 5 mins
Cook: 30 mins
Total: 35 mins
Sauces