Ingredients

• 1 (15 ounce) can chicken broth
• 1 (15 ounce) can chickpeas, drained and rinsed
• 1 (14 ounce) can stewed tomatoes
• 3/4 cup chopped onion
• 3/4 cup cubed zucchini
• 3/4 cup sliced celery
• 3 -4 garlic cloves, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/8 teaspoon crushed red pepper flakes
• 1 cup uncooked farfalle pasta
• 2 -3 teaspoons lemon juice
• salt