Cream of Wheat Pancakes

30 mins

8 servings

5.0/5 (5 reviews)

We had these pancakes at IHOP and both loved them! I don't remember where I found this recipe, but I have been making these for a while now, and have made a few changes for our tastes.

Ingredients

1 1/4 cups flour
1 1/2 cups buttermilk
1/3 cup cream of wheat, dry, instant
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup vegetable oil
1/2 teaspoon salt
2 tablespoons flax seed meal
1 egg

Instructions

Heat a skillet over medium heat.
In a large bowl, combine all ingredients until smooth. Pour the batter by 1/3 cup portions into a pan coated with cooking spray and cook pancakes until golden brown.

Prep: 10 mins

Cook: 20 mins

Total: 30 mins

< 30 Mins

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Amount Per Serving
Calories 217.8
% Daily Value*
Total Fat 8.1g	12%
Cholesterol 25.1mg	8%
Total Carbohydrate 31.1g	11%
	Dietary Fiber 0.8g	3%
	Sugars 10.6g
Protein 5.1g

Amount Per Serving

Calories 217.8

% Daily Value*

Total Fat 8.1g

12%

Cholesterol 25.1mg

Total Carbohydrate 31.1g

11%

Dietary Fiber 0.8g

Sugars 10.6g

Protein 5.1g