Ingredients

Instructions

  1. 1. Pour one can of petite-cut tomatoes into soup pan with minced garlic and puree this mixuture until it's difficult to see the garlic pieces.
  2. 2. Mix in tomato paste.
  3. 3. Using a medium ribbon microplane grater or cheese grater, grate onion into soup pan.
  4. 3. Add remaining ingredients, bring to a boil and reduce to a simmer for 45 minutes. Enjoy!