Ingredients
-
2 tablespoons butter
-
1 lb sliced chicken meat (uncooked)
-
1 lb raw shrimp, peeled
-
1 stalk celery, 2 inch julienne cut
-
2 carrots, 2 inch julienne cut
-
1 medium white onion, sliced thin
-
1 tablespoon minced garlic
-
10 ounces shredded cabbage
-
2 1/2 cups chicken broth
-
2 tablespoons soy sauce
-
1 tablespoon oyster sauce
-
1 (8 ounce) package rice noodles
-
black pepper
-
green onion (to garnish)
-
1/2 cup shiitake mushroom
Instructions
- Heat butter In a wok or large skillet over medium high heat and saute garlic and onion until translucent.
- Add chicken and shrimp until half cooked.
- Add all vegetables except cabbage and stir fry for about 2 minutes.
- Add black pepper.
- Add chicken broth, soy sauce, oyster sauce and bring to a boil.
- Add cabbage and noodles, mixing gently to prevent them from breaking.
- Simmer until liquid is absorbed and noodles are done, about 10 minutes.
- Serve with sliced green onions.