Ingredients

Instructions

  1. Place cooked rice in medium bowl and keep warm.
  2. Mix together red onion and vinegar in a small bowl.
  3. Let sit 5 minutes; strain onion in a sieve, discarding vinegar.
  4. Place lemon juice, oil, garlic, salt and pepper to taste in another small bowl, and whisk to combine.
  5. Drizzle lemon mixture over warm rice.
  6. Add reserved onion, dill, and lemon zest; toss to combine.
  7. Serve.