Ingredients
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1/4 cup butter
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1/2 cup unsweetened applesauce
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3/4 cup sugar
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3/4 cup Splenda sugar substitute
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2 eggs
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2 teaspoons vanilla extract
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1/2 cup nonfat yogurt
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2 cups all-purpose flour
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1 teaspoon baking soda
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2 teaspoons baking powder
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2 cups rhubarb, finely chopped
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1/4 cup brown sugar
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1 tablespoon all-purpose flour
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1 teaspoon cinnamon
Instructions
- Cream butter, sugar and splenda in a mixer.
- Beat in apple sauce + eggs one at a time; add vanilla extract.
- Mix flour, baking soda and baking powder in a bowl, add 1/2 to mix; beat - add yoghurt - beat - add remaining flour mix.
- Stir in rhubarb.
- Add batter to medium muffin cups.
- In small bowl - mix topping ingredients and sprinkle on top of muffins.
- Bake at 350 F - for 25 min or until golden.