Raspberry-Lime Coconut Freezer Pops

5 hrs

6 servings

5.0/5 (5 reviews)

Cool and refreshing treat for summertime. Yield depends on size of popsicle holders. Mine are the kind with a plastic handle and stick and hold about 3 ounces. You can also use 3-oz paper bathroom cups and popsicle sticks. From "A Taste of Thai" products. The original recipe calls for 1/2 cup sugar but I found that too sweet. You can use Lite coconut milk and Splenda, also.

Ingredients

Instructions

Add coconut Milk, raspberries, sugar and lime juice to blender. Blend until smooth.
NOTE: If you do not want the seeds, strain mixture through a fine mesh sieve.
Pour mixture into freezer pop holders and insert sticks. Freeze 5 hours or overnight.

Prep: 5 mins

Cook: 5 hrs

Total: 5 hrs

Low Protein

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Amount Per Serving
Calories 340.4
% Daily Value*
Total Fat 11.0g	17%
Cholesterol 0mg	0%
Total Carbohydrate 61.8g	22%
	Dietary Fiber 2.6g	9%
	Sugars 57.8g
Protein 1.2g

Amount Per Serving

Calories 340.4

% Daily Value*

Total Fat 11.0g

17%

Cholesterol 0mg

Total Carbohydrate 61.8g

22%

Dietary Fiber 2.6g

Sugars 57.8g

Protein 1.2g