Ingredients
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4 cups Fiber One Honey Clusters cereal
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1 cup chopped dried cranberries (I use dried tart cherries)
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1/3 cup cashew pieces
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3/4 cup packed brown sugar
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1/2 cup corn syrup (I used a lite version with great results)
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1/4 cup peanut butter (I use crunchy, but the original recipe calls for creamy)
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1 teaspoon vanilla
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1/2 cup roasted unsalted sunflower seeds
Instructions
- In large bowl, mix cereal, cranberries, sunflower nuts and cashews.
- In 2-quart saucepan, mix brown sugar, corn syrup and peanut butter. Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla.
- Pour syrup over cereal mixture, stirring until evenly coated. Drop mixture by scant 1/4 cupfuls onto waxed paper. NOTE: I actually coated my 1/4 cup measuring cup with cooking spray and pressed the mixture into the cup making perfect little cookies with ease.
- Cool completely, about 30 minutes.