Ingredients

Instructions

  1. Saute onion, celery and carrots in margarine until tender.
  2. Add flour to make roux. cook 5 minutes.
  3. Add chicken stock slowly and stir to avoid lumps.
  4. Add frozen broccoli. I usually use the steam fresh and cook it in the microwave first.
  5. Let simmer 15 minutes.
  6. Add milk slowly, make sure your soup is not boiling hot because your milk will curdle.
  7. Add shredded cheddar.
  8. Simmer 30 minutes and enjoy!
  9. Makes 4 hearty servings.