Instructions

  1. In a large saucepan, heat oil over medium heat. Add garlic, onions, bell pepper and bacon, and saute until onions are translucent and bacon begins to color slightly, 2 to 3 minutes.
  2. Add beef and saute, stirring to break up meat into fine particles, until evenly browned, 7 to 10 minutes.
  3. Add chili powder, cayenne and cumin and saute 1 minute more.
  4. Add remaining ingredients, except garnishes, bring to a boil and continue simmering until thick, about 20 minutes.
  5. Serve in individual bowls garnished with cheese, onion, and sour cream.