Ingredients
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2 ounces margarine
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6 prawns, whole
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2 ounces green onions, chopped
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1 tablespoon fresh cilantro, chopped
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1 tablespoon garlic, chopped
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1 teaspoon curry paste
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1 teaspoon curry powder
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2 ounces sour cream
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2 ounces white wine
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8 ounces half-and-half
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1/2 teaspoon salt
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1/2 teaspoon pepper
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4 ounces parmesan cheese
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8 ounces pasta, penne (cooked)
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1 teaspoon parsley, garnish
Instructions
- Saute' prawns, green onions, cilantro, garlic, curry paste and curry powder in margarine.
- When prawns are half cooked, add wine and sour cream and reduce; add half-and-half.
- Season with salt and pepper.
- Bring to a simmer and blend in cheese. Add penne and garnish with parsley.