Ingredients
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1 lb ground beef
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1 (16 ounce) can refried beans
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1 (10 3/4 ounce) can cream of mushroom soup
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2 (15 ounce) cans green enchilada sauce
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1 cup shredded monterey jack cheese
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1 cup shredded cheddar cheese
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diced tomato
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shredded lettuce
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extra shredded monterey jack cheese
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shredded cheddar cheese
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sour cream
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diced onion
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1 package flour tortilla
Instructions
- Brown ground beef and drain off grease.
- Add refried beans.
- Remove from heat.
- Soften tortilla in microwave for 20-25 seconds.
- Place 2 Tbspns.
- of ground beef mixture and 1 tspn.
- of onion on tortilla and roll like a burrito.
- Place in shallow roasting pan.
- Repeat filling and rolling instructions until you fill approximately 8 tortillas.
- Mix mushroom soup and green chile enchilada sauce together and pour over rolled tortillas in pan.
- Top with both cheeses.
- Bake in 375 degree oven for 20 minutes or until cheese is melted and everything is hot.
- Allow to stand about 5 minutes.
- Serve with toppings, as desired.