Ingredients
Instructions
- Remove any excess skin and fat from the wings.
- Bake 25 minutes, or until fully cooked, at 350 on a rack to allow grease to drip off.
- Cool completely.
- Mix all other ingredients.
- Coat wings or toss in sauce and marinade at least 2 hours (overnight is best).
- Bake 15 minutes at 350 on a rack.
- Serve as they are, out of the oven or coat them again in sauce.