Ingredients
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1/4 cup orange juice
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3/8 cup milk
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1 tablespoon oil
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1 tablespoon pomegranate molasses
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1 cup whole wheat flour, fresh ground
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1 cup bread flour
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1 teaspoon salt
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2 tablespoons vital wheat gluten
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1 teaspoon cinnamon
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2 teaspoons active dry yeast
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1/2 cup dried cranberries
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1 tablespoon orange zest (zest from one orange)
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1 egg
Instructions
- Add ingredients to breadmaker pan in the order listed. I always mix the flour together with the salt and gluten before adding, and then make a well for the yeast in the center of the flour. My "mix-in" setting doesn't mix very well, so I just dumped the cranberries and orange zest on the top and it mixed in beautifully on the regular setting.
- Bake on the regular setting, light crust.