Ingredients
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30 ounces great northern beans, canned, rinsed and drained (2 - 15 oz. cans)
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1 cup finely chopped yellow onion
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1 (4 1/2 ounce) can diced green chilies
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1 teaspoon ground cumin, divided
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1/2 teaspoon garlic powder
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1/4 cup chopped fresh cilantro leaves
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1 tablespoon extra virgin olive oil
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1/3 cup sour cream
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1 (14 1/2 ounce) can fat-free chicken broth
Instructions
- Combine beans, onion, chilies, 1/2 teaspoon cumin,garlic powder and broth in crock pot.
- Cook on low 8 hours or on high 4 hours.
- Stir in cilantro, olive oil and remaining 1/2 teaspoon cumin.
- Garnish with sour cream, if desired.