Ingredients
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2 lbs sweet potatoes
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1 lb ground turkey
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1 large onion, diced
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1/2 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon ground cloves
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground cardamom
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1/4 teaspoon ground ginger
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1 cup beef broth
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2 teaspoons Worcestershire sauce
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32 ounces frozen mixed vegetables
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2 cups sharp cheddar cheese, shredded
Instructions
- Peel and quarter potatoes, boil until tender.
- while potatoes are boiling, brown ground meat until no longer pink.
- Add onion, seasonings, beef broth and worcestershire;simmer over low heat for 10 minutes or until onions are crisp tender.
- Remove meat from heat and stir in frozen vegetables. Set aside.
- Mash potatoes in bowl with butter, add milk to taste.
- Place beef & veg in 9x11 casserole dish. Top with shredded cheddar.
- Spread mashed potatoes on top. Use a fork to make peaks in the potatoes if you wish.
- Bake uncovered in 400 degree F oven until bubbling and brown. (about 40 minutes).