Ingredients
-
salt
-
onion powder
-
garlic powder
-
cayenne pepper (a little or a lot ~ you control the heat!)
-
za'atar spice mix (dried thyme, marjoram or oregano, sumac, sesame seeds)
-
21 chicken wings (whole, or a mixture of flats and drummettes ~ or about 3.5 lbs thighs)
-
1/2 large lemon (juiced and seeds removed)
-
1/4 cup honey
Instructions
- Preheat oven to 375°F.
- Place chicken wing (or thigh) pieces on a parchment paper lined cookie sheet with sides.
- Sprinkle both sides of chicken wing pieces LIGHTLY with salt, onion powder, garlic powder, and cayenne pepper ~ and LIBERALLY with the za'atar spice mix to suit your tastes!
- Oven roast chicken wing (or thigh) pieces for 30 minutes at 375F ~ TURN PIECES OVER and continue roasting for another 25-30 minutes.
- Combine the juice from 1/2 of a large lemon with 1/4 cup honey and drizzle over chicken pieces ~ turn wings and drizzle other side.
- Roast wings (or thighs) for 5-10 minutes more.
- Remove wings (or thighs) from oven and cool for 10-15 minutes before eating.
- Supply lots of napkins!