Ingredients

Instructions

  1. Heat the chicken broth and pour into slow cooker.
  2. Place chopped vegetables; onions, garlic, celery and carrots in microwave container; microwave 5 minutes.
  3. Spoon into Slow cooker and cook on High for 2 hours,.
  4. Heat up mushrooms in microwave.
  5. Add rinsed barley,chicken and mushrooms, salt and pepper to the Slow Cooker.
  6. On high cook another hour.
  7. Serve with crackers.