Ingredients

• 2 cups red cabbage, rough chopped (or large shreds)
• 1/4-1/3 cup apple cider vinegar (depends on amount of sauce you want)
• 1 teaspoon cinnamon, to taste
• 1/4 teaspoon stevia, less to taste (stevia is much sweeter than sugar)
• 1/4-1/2 teaspoon dry mustard, to taste
• 1/2-1 teaspoon garlic powder, to taste
• sea salt, to taste
• black pepper, to taste