Ingredients
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1 1/2 tablespoons lemon juice
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2 cloves garlic, minced
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1/2 teaspoon thyme
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/8 teaspoon cayenne pepper
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3 cups cubed cooked chicken
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1/2 cup diced celery
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3 cups seeded and diced fresh tomatoes (about 1 1/2 lbs.)
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1 cup thinly sliced green onion
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1/2 cup diced green bell pepper
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1/2 cup nonfat plain yogurt
Instructions
- Combine lemon juice and next five ingredients.
- Beat in yogurt.
- Gently fold chicken and next 3 ingredients into dressing and chill.
- Just before serving, fold in tomatoes.