Ingredients
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1 lb frozen yucca root (also called yuca and cassava) or 1 lb fresh yucca root (also called yuca and cassava)
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4 tablespoons olive oil
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1 teaspoon dried cilantro or 1 teaspoon dried oregano
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1 teaspoon dried parsley
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon ground cumin
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salt & freshly ground black pepper
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2 tablespoons fresh lime juice, for serving
Instructions
- In a large pot of salted water, cook yuca until almost tender, about 15 minutes; drain and set aside.
- Preheat oven to 400 degrees F.
- In a medium bowl, combine olive oil, cilantro or oregano, parsley, onion powder, garlic powder, ground cumin, salt and pepper.
- Add yuca and toss to coat.
- Arrange yuca in a single layer in a lightly greased baking dish until yuca is tender and starts to brown, about 30 to 40 minutes.
- Sprinkle with lime juice, toss, and serve.