Ingredients
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8 cups kale (stems removed, chopped, washed and spin till almost dry)
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2 tablespoons walnut oil or 2 tablespoons olive oil
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3 -4 garlic cloves, very thinly sliced
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1/4 teaspoon sea salt, adding more if not using cheese
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1 tablespoon grated parmesan cheese
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1/2 teaspoon sesame seeds
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1/2 teaspoon poppy seed
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1/4 teaspoon celery seed
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1/2 teaspoon chives, chopped
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1/8 teaspoon onion powder
Instructions
- Preheat oven to 375 and place rack on lower level in oven.
- Mix the optional dry ingredients together. Mix and match to your likings or use all of them.
- Toss the kale, garlic with oil to coat then sprinkle dry ingredients over to coat evenly.
- Spread onto a baking sheet, and bake for approximately 15 minutes or until crispy and brown around the edges. Stirring 1/2 way through. If not crispy cook 5 more minutes till edges are lightly browned.