Ingredients

Instructions

  1. Stir baking mix, milk, egg, sugar, baking powder, lemon zest and juice in a bowl until blended; stir in berries.
  2. Melt 1 t butter in a large nonstick skillet.
  3. For each pancake, pour about 1/4 cup batter in pan.
  4. Cook until bottoms are golden; turn over and cook until bottoms are golden.
  5. Repeat with remaining butter and batter.
  6. This recipe makes 10 (4 inch) pancakes.