Ingredients
Instructions
- Pre heat oven to 400°F
- Spread 1 ½ to 2 tablespoons pesto sauce on each pita.
- Divide spinach equally amongst all three pitas.
- Top each pita with 2 ounces of chunked gorgonzola.
- Bake 10 minutes.
Individual Spinach Pizzas
The idea for this came from my Holiday friend Loula. She posted about going out to dinner with her father and that he had a wonderful pizza with spinach and Gorgonzola. So with her encouragement this is what I came up with. Thank you Loula
Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Lunch/Snacks