Ingredients
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1 cooked spaghetti squash, halved, seeds removed
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1 medium onion, chopped (1/2 cup)
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1 green pepper, chopped (1/2 cup)
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2 tablespoons olive oil
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4 tomatoes, chopped (4 cups)
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1/4 teaspoon dried oregano
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1/4 teaspoon dried basil
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salt and pepper
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2 tablespoons butter
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1/4 cup grated parmesan cheese
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1 large garlic clove, chopped
Instructions
- Cook squash til done using any method you prefer- bake, boil, steam, microwave.
- When squash is nearly done, saute onion, green pepper and garlic in olive oil over medium heat until tender. (about 5 minutes).
- Stir in tomatoes, salt and pepper, oregano and basil. Simmer together about 5 minutes more.
- When squash is done, shred with fork, keeping it inside the shell. Toss with butter. Spoon mixture ontop of shredded squash, top with parmesan.