Ingredients
Instructions
- Preheat oven to 350 degrees.
- Coat 12 standard size muffin cups with cooking spray; sprinkle evenly with breadcrumbs.
- Using blender, combine cheese, half-and-half, mayonnaise, eggs, flour, tarragon, salt, and pepper in blender jar.
- Process until well blended.
- Fill each cup with about a 1 1/2 tablespoons of meat choice, and 1 tablespoon each of mushrooms and 1 teaspoon each of onion.
- Pour equal amounts of egg mixture over each.
- Cups will be about half full.
- Bake 22 minutes, or until quiches are lightly golden and a knife inserted in the center comes out clean.
- Note: The quiches will be puffy when removed from oven, but deflate rapidly.