Ingredients
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3 cups oats, toasted (I use the quick-cooking kind)
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1 cup nuts (almonds, peanuts, walnuts, pecans, whatever!)
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1 cup dried fruit (raisins, dried cranberries, etc. or chocolate chips!)
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1/2 cup brown sugar
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1/3 cup peanut butter, melted
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1/3 cup butter, melted
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1/3 cup honey
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1 teaspoon cinnamon
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1/2 teaspoon vanilla
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1/2 teaspoon salt
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1 egg
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1/2 cup pretzel
Instructions
- To toast oats spread them on an ungreased cookie sheet and bake at 350F for 10-15 minutes or until just golden.
- Mix all ingredients.
- Firmly press into a cookie sheet or jellyroll pan lined with grease parchment paper.
- Bake at 350F for 15-20 minutes.
- Cool completely and cut.