Ingredients
-
3 cups cooked turkey, cut into small pieces (or use chicken)
-
1/2 cup celery, chopped
-
1/2 medium onion, chopped
-
1 (10 1/2 ounce) can cream of chicken soup, 97% reduced fat
-
3/4 cup mayonnaise, reduced fat
-
3/4 teaspoon salt
-
1/2 teaspoon pepper
-
1 (4 ounce) jar red pimientos, diced
-
potato chips, crushed for topping
-
1 teaspoon grounded paprika
Instructions
- Mix all ingredients together and place them in a casserole dish.
- Cover with crushed potato chips and sprinkle with paprika.
- Bake uncovered at 350ºF. for about 30 minutes or until heated through and chips are lighty brown.
- Serve with noodles and a salad.