Spicy Orange Paprika Grilled Chicken

1 hrs

4 servings

5.0/5 (8 reviews)

As I cleaning out boxes of cut out recipes I came across this one. I think its a Canadian Living one but no idea what year. I put mine in the oven to cook.

Ingredients

3 lbs chicken, cut in half
1 tablespoon grated orange rind
1 tablespoon orange juice
1 tablespoon extra virgin olive oil
1 tablespoon liquid honey
2 teaspoons paprika
1 teaspoon ground coriander
1 teaspoon ground ginger
3/4 teaspoon salt
1/2 teaspoon cayenne pepper
2 garlic cloves, minced

Instructions

Place chicken in shallow dish.
In a separate bowl whisk the rest of the ingredients and brush over the chicken.
Cover and refrigerate for 10 min or up to 24 hours.
Brush BBQ with some oil.
Place chicken with bone down, close top of grill, turning once about 45 minutes later.
Transfer to cutting board and let stand 10 minute before cutting.

Prep: 15 mins

Cook: 45 mins

Total: 1 hrs

Very Low Carbs

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Amount Per Serving
Calories 789.4
% Daily Value*
Total Fat 54.9g	84%
Cholesterol 255.2mg	85%
Total Carbohydrate 6.9g	3%
	Dietary Fiber 0.9g	3%
	Sugars 4.8g
Protein 63.7g

Amount Per Serving

Calories 789.4

% Daily Value*

Total Fat 54.9g

84%

Cholesterol 255.2mg

85%

Total Carbohydrate 6.9g

Dietary Fiber 0.9g

Sugars 4.8g

Protein 63.7g