Ingredients

• 3/4 cup celery, chopped
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon canola oil
• 3 (14 1/2 ounce) cans chicken broth
• 2 (15 ounce) cans black beans, rinsed and drained
• 1 (16 ounce) jar salsa (I used medium)
• 1 cup cooked long-grain rice
• 1 tablespoon lime juice
• 1 teaspoon ground cumin (I omitted it)
• 1 cup cubed cooked chicken breast