Ingredients

Instructions

  1. In sterilized jar place 2 cups grapes.
  2. Add 1/2 cup sugar.
  3. Fill to top with boiling water.
  4. Seal jars at once with 2 piece lids. Process in water-bath canner for 10 minutes. Remove from canner and keep out of drafts(cover with a towel). Next day remove metal lid-bands, and label with date and contents.
  5. Let juice stand 3 to 4 weeks before using.
  6. Strain juice from grapes and use juice.