Ingredients

Instructions

  1. Place the bok choy in a steamer set over a pan of boiling water and sprinkle over the salt.
  2. Cover and cook for 3-5 mins until tender, then tip into a warmed serving dish.
  3. Meanwhile heat a wok or large frying pan until hot. Add the oil, ginger, chili and garlic and stir fry for 1 minute.
  4. Add the soy sauce and fish sauce, heat through and drizzle over the bok choy to serve.