Ingredients

• 3/4 cup mayonnaise (can use less I do - 1/2 cup usually)
• 2 tablespoons sugar
• 1 teaspoon mustard, yellow (can use dijon)
• 1 teaspoon horseradish
• 1/4 teaspoon salt
• 1/4 teaspoon Old Bay Seasoning
• 2 teaspoons black pepper
• 2 tablespoons white vinegar
• 1/4 teaspoon celery seed
• 1 head cabbage, cored, tough leaves removed and shredded