Ingredients
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1/2 large onion, chopped
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1 red pepper, sliced
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2 tablespoons olive oil
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1/2 teaspoon red pepper flakes (optional or to taste)
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2 garlic cloves, minced
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salt and pepper
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1/2 teaspoon dried oregano or 1 teaspoon fresh oregano
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1 (14 1/2 ounce) can diced tomatoes
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1/4 cup red wine vinegar
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8 ounces bow tie pasta, cooked
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1 green bell pepper, sliced
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4 fresh basil leaves, torn
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1 lb Italian turkey sausage link (about 6 links)
Instructions
- Saute onion, peppers and pepper flakes in olive oil until onions start to brown.
- Add garlic, salt, pepper, basil and oregano. Set aside.
- Prick sausage links with a fork.
- Saute in skillet with a little olive oil over medium heat until brown.
- Add wine vinegar and canned tomatoes (with liquid).
- Add the sautéed vegetable mixture.
- Cover and simmer for 20 minutes.
- Meanwhile cook pasta al dente.
- Add cooked pasta to sausage and pepper mixture.
- Stir and serve.