Ingredients

• 1 lb ground beef
• 2 (6 ounce) cans tomato paste
• 2 1/4 cups water
• 2 tablespoons instant minced onion or 1/2 chopped onion
• 1 tablespoon parmesan cheese
• 1 tablespoon parsley flakes
• 1 tablespoon sugar
• 1 teaspoon italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1 beef bouillon, cube
• 1 lb spaghetti noodles