Ingredients

Instructions

  1. Combine beef and chicken stock in a pot.
  2. Add carrot, onion and garlic.
  3. Bring to a boil, lower heat, cover pot and simmer for 30 minutes.
  4. Discard the carrot, onion and garlic and strain the soup through cheesecloth.
  5. Place a small amount of each of the green onions, mushrooms and french fried onions in serving bowls and ladle the broth over them. Serve.