Ingredients
-
600 g beetroots, cooked and diced (I use the vacuum packed ones)
-
1 small onion, finely sliced (leave this out if you dont like raw onion)
-
2 small apples, diced
-
200 g feta cheese, diced (low-fat is fine)
-
1 (250 g) can chickpeas, drained
-
1/2 bunch flat leaf parsley, minced
-
-
5 tablespoons olive oil
-
2 tablespoons red wine vinegar
-
2 tablespoons lemon juice
Instructions
- Comine beetroot, apple, onion, feta cheese, chickpeas and parsely in a big bowl.
- In a dressing shaker mix together the olive oil, lemon juice, vinegar and sugar.
- Pour over veggies and combine. Allow flavours to blend for 20 minutes.
- Enjoy!
- Note: For a change you can also make this using mozarella cheese and fresh thyme.