Ingredients
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3/4 cup raisins
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1 cup warm water
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5 cups fresh broccoli florets, cut into bite-size pieces (you can decrease this amount to 4 cups)
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8 slices bacon, cooked and crumbled
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1/2 cup celery, thinly sliced
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1/2 cup sunflower seeds, toasted
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1 cup mayonnaise
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1/4 cup sugar
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2 tablespoons balsamic vinegar
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1 teaspoon curry powder
Instructions
- Combine the raisins and warm water in a small bowl, and let stand 5 minutes; drain. Combine the raisins, broccoli, bacon, celery, and sunflower kernels in a large bowl; toss well.
- Combine mayonnaise, sugar, vinegar, and curry powder in a small bowl; wisk together. Spoon dressing mixture over the broccolie mixture; toss gently. Serve immediately.