Instructions

  1. Heat oil in a large pot. Saute onions 3 minutes until tender.
  2. Add ground beef to pot. Cook until brown, stirring to separate meat. Drain well.
  3. Stir in BBQ sauce (or Ketchup), mustard and Worcestershire.
  4. Simmer about 5 minutes until flavors are blended.
  5. Spoon onto slider rolls.