Ingredients

Instructions

  1. Combine the first 4 ingredients. If using chicken bring to a boil and then lower the temp, cover and simmer for 15 minutes. Bring back to a boil.
  2. If using the hamburger, brown it first before adding the other 3 ingredients. Once added bring to a boil, no need to simmer.
  3. From there the rest is the same for both versions.
  4. Add the instant rice, black beans, and corn. Mix together well. If I have any on hand I also usually add green onions.
  5. Adjust heat to low, cover with desired amount of shredded cheese. I use about 2 cups but that is a lot. We love cheese. I think originally it called for 1 cup.
  6. Once cheese is added cover and let cook on low for 5-10 minutes or until the rice is done.
  7. Serve and enjoy. This usually only takes about 30 minutes total. Quick and easy.