Ingredients

• 3 tablespoons smooth peanut butter
• 1 tablespoon Braggs liquid aminos (or tamari or soy sauce)
• 1 tablespoon brown rice syrup
• 1 tablespoon sesame oil
• 2 teaspoons fresh ginger, minced
• 1/2 teaspoon red pepper flakes, crushed
• 4 cups napa cabbage, shredded
• 1 small red bell pepper, thinly sliced
• 3 green onions, thinly sliced
• fresh cilantro
• sesame seeds, optional to garnish
• 1 large carrot, coarsely grated
• 3 tablespoons rice wine vinegar