Ingredients
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1 lb lean ground beef
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1 cup onion, chopped
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6 cups water
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1 cup tomatoes, chopped
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1 cup cabbage, shredded
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1/2 cup celery, chopped
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1/4 cup long grain rice, uncooked
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1/2 teaspoon dried thyme
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1 bay leaf
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1/4 teaspoon pepper
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5 teaspoons parmesan cheese, grated
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1 cup potato, peeled chopped
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1 cup carrot, chopped
Instructions
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink and onion is tender; drain. Add the water, potatoes, tomatoes, cabbage, carrots, celery, rice, thyme, bay leaf and cover and simmer for 1 hour.
- Discard bay leaf. Sprinkle each serving with 1/2 teaspoon of parmesan.