Ingredients
Instructions
- Saute the chicken breasts for 3 minutes in a skillet with some non-fat cooking spray if needed.
- Add the onions, garlic and bell pepper and saute for 5 minutes.
- Transfer to a large saucepan and add the chicken stock, salsa, chicken stock cube, cayenne, cumin and corn.
- Simmer over a low heat for 30 minutes.
- Serve hot and enjoy!