Ingredients
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6 (6 ounce) salmon fillets
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1 tablespoon fresh ginger, chopped
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2 tablespoons roasted garlic, pureed
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1 teaspoon cracked black pepper
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2 teaspoons sesame oil
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2 tablespoons rice vinegar
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1 tablespoon cilantro, chopped
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1/2 cup honey
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1/2 cup hoisin sauce
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2 green onions, finely chopped
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2 tablespoons rice vinegar
Instructions
- Rub the marinade all over salmon and marinate for 2 hours.
- Preheat grill to medium high.
- Place marinated salmon skin side down on grill and cook for 5 to 6 minutes until skin is crisp and easy to lift from grill.
- Turn fillets over and baste liberally with honey hoisin BBQ glaze.
- Continue to cook for another 4 to 5 minutes for medium doneness.
- Turn fillets over and baste meat side liberally with the glaze before removing from grill.
- You may cook this in the oven if you so desire.