Ingredients

• 12 hot dog buns, halved
• 1 lb tillamook cheese, grated
• 1/4 cup olive oil
• 1 (8 ounce) can tomato sauce
• 5 green onions, with tops, chopped
• 1 (225 ml) jar stuffed olives, chopped
• salt
• 1 garlic clove, minced