Ingredients

• 2 teaspoons olive oil
• 1 small onion, diced
• 1 (26 ounce) can diced tomatoes (Puree in the can with an immersion blender if you like the sauce smooth. Leave chunky or mash slight)
• 1 (10 ounce) can vegan condensed tomato soup
• 1/4 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic salt
• 1/4 teaspoon powdered rosemary
• 1/2 teaspoon italian seasoning
• 1/4 cup red wine
• 2 tablespoons textured vegetable protein (TVP)