Ingredients

Instructions

  1. Melt butter in large saute pan over med-high heat.
  2. Dredge filets in flour and saute in butter approximately 2 minutes on each side.
  3. Add bell pepper and mushrooms and saute 3 minutes.
  4. Turn filets and add wine and lemon juice and reduce for 2 to 3 minutes.
  5. Remove fish to serving plates and add crab meat and saute with other ingredients just until heated.
  6. Spoon over fish and serve.