Ingredients
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1/2 medium yellow onion, diced
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2 tablespoons vegetable oil
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1 (15 ounce) can black beans, drained and rinsed
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1 (10 ounce) can ro-tel diced tomatoes and green chilies
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1 (14 ounce) can vegetable broth
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1 (15 ounce) can corn
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1 teaspoon garlic salt
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2 teaspoons chili powder
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1/2 teaspoon ground cumin
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4 tablespoons sour cream
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1 tablespoon fresh cilantro
Instructions
- Sautee onion in vegetable oil until onions turn translucent. Add vegetable broth, Ro-Tel, black beans, corn, garlic salt, chili powder, and cumin. Heat to near boiling. Serve in soup bowl and garnish with 1 tbs. of sour cream and sprinkle of fresh cilantro.