Ingredients

• 6 slices bacon, cooked crisp
• 1 lb fresh spinach leaves, washed & stems removed
• 3 green onions, thinly sliced
• 3 tablespoons white wine vinegar
• 1 teaspoon sugar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup olive oil or 1/4 cup salad oil
• 1 apple, unpeeled, cored and sliced
• 1/4 cup salted sunflower seeds or 1/4 cup toasted sliced almonds